Sinugba

Sinugbang ulang. We had this at The Entrance the weekend after our CPA exams.

Brought back so many wonderful childhood memories of weekends spent at our bungsod with relatives and friends. Of nights when we would eagerly wait for Papa to come home from a fishing trip with his uncle, excited about the night's fresh catch. There's usually enough for fish tinola, sinanglag na crabs and grilled prawns, my sister Fran's favorite.

A, had similar memories of his childhood, being raised in a seaside home and with a fishing dad to boot.

Thanks, A for giving me what I have been craving for. How did I get so lucky that you always know how to please and irritate me all at once? LOL!

I agree, these tiger prawns marinated in Thai lemongrass paste is the best this part of the world :P