On our third year anniversary in Australia last June 1, i came home to this feast. Hubby decided to celebrate by cooking pancit, pork liempo, adobong kambing and calamari.
Thank you, Lord for three wonderful years. There are so many things to look forward to.
2 comments:
yum!!! Happy 3rd Aussieversary. =) Datu kaayo mo kay ka-afford mo ug saging, hehehe.
gracy- mao na diay ni standard karon, ang saging? hahaha hold up tag $12.99 ang kg..kanus-a pa kaha ni mobaba..
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